La Granja

La Granja adheres to a system known as regenerative agriculture, which aims not merely to farm sustainably but to farm in such a way as to improve the land. Soil health is of prime importance, and all activity on the farm, from composting, mulching and the introduction of livestock to the seeding of symbiotic plant species in beneficial formations, is meant to reduce carbon emissions and create richer, healthier pastures, resulting in tastier, more nutritious crops.

Old, ridged terraces are reborn, revealing a seeded curation of the land with dozens of seasonal fruit and vegetable varieties in signed and labeled garden plots. Guests learn about regenerative and biodynamic agriculture through workshops, classes and community-based projects that assist in the reactivation of abandoned agricultural lands.

We embrace the heritage of the farmhouse and its inherent connection to the land, while honoring rustic simplicity, growth and decay, modesty and transience. Tranquil, shadow-cast guestrooms feature earth-hued Belgian linens, free-standing claw-foot bathtubs and distressed, reclaimed furnishings in materials of burnt wood, brushed and oiled ash, wood, stone and slate.