Calendar
From film screenings and live musical performances to workshops, talks and exhibitions, we will curate a year-round cultural program devoted to the cultivation of arts, crops and inner gardens. To stay up to date on new additions to the calendar, sign up for our newsletter here.
Pan Daijing
18:00 - 22:00
Known for her raw storytelling approach melding performance art, music, dance and film, composer and artist Pan Daijing’s multi-sensorial approach to music comes alive on the 360-degree spatial sound system in the Reethaus as part of Soundwalk Collective’s “Transmissions” series.
The listening experience takes place in the inner room of the Reethaus, an intimate space where audience and artist are in close communion. Light food and drinks will be served over the course of the evening, and the listening session will be followed by a conversation with Pan Daijing.
About Transmissions
Soundwalk Collective invites key influences and frequent collaborators featured across their extended body of work to participate in a series that samples from the past 60 years of sonic arts. Reflecting a personal view on collaboration as an essential aspect of the creative process, the series presents a broad summary of the sonic landscapes that they have developed over the past two decades. Seminal masterworks and newer pieces blend into a cohesive yet varied ensemble that spans musique concrète, performance art, contemporary and mystical music. All of these genres have in common a meditative dimension, a transitional nature that has been at the core of Soundwalk Collective’s work.
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La Monte Young: 24-Hour Sound Installation
00:00 - 23:59
Presented by Soundwalk Collective, the Reethaus hosts a rare staging of an early composition by La Monte Young, one of the first American minimalist composers, a drone music pioneer and a central figure in Fluxus and postwar avant-garde music. The 24-hour sound installation takes place during the entire duration of Young’s 88th birthday and will include the full-length rendition of “The Well-Tuned Piano in the Magenta Lights: 87 V 10 6:43:00 PM — 87 V 11 1:07:45 AM NYC,” a solo improvised work that he performed live in public over 65 times between 1974 and 1987 in the Marian Zazeela light environment.
Conceived in 1964, this work continued absorbing, evolving and expanding for over two decades until it flourished to its full structure in the 1980s. Each performance was improvised by memory over an interwoven architectural form, which often inspired new material while performing. During the second decade, the scale of the work had expanded exponentially with a wealth of musical materials built from the organic confluence of both Western and Hindustani classical traditions.
The keyboard of Young’s Bösendorfer was sometimes stained with blood from his wounded fingers after a long performance. The 45-minute recorded version (1964) gradually developed into a continuous 6-hour 25-minute virtuoso live performance in 1987. “The Well-Tuned Piano” is certainly the epitome of a justly tuned piano in the modern context that transcends the character and limitations of the instrument. While deeply rooted in the ancient traditions of aural primacy, tonal structure and modality, “The Well-Tuned Piano” delineated an unprecedented sustained harmonic resonance and a complex sonic epic that we had never before experienced.
About Transmissions
Soundwalk Collective invites key influences and frequent collaborators featured across their extended body of work to participate in a series that samples from the past 60 years of sonic arts. Reflecting a personal view on collaboration as an essential aspect of the creative process, the series presents a broad summary of the sonic landscapes that they have developed over the past two decades. Seminal masterworks and newer pieces blend into a cohesive yet varied ensemble that spans musique concrète, performance art, contemporary and mystical music. All of these genres have in common a meditative dimension, a transitional nature that has been at the core of Soundwalk Collective’s work.
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Jana Winderen Live
19:00 - 23:00
As part of Soundwalk Collective’s “Transmissions” series, Norwegian sound artist Jana Winderen performs a 16-channel sound composition using field recordings of fish, crustacea and mammals, part of her longtime project revealing underwater audio topographies and our interaction with them. After the performance, Winderen will join a panel discussion that will also explore environmental issues facing the local riverside ecosystem.
The performance takes place in the inner room of the Reethaus, an intimate space where audience and artist are in close communion. Light food and drinks will be served over the course of the evening.
About Transmissions
Soundwalk Collective invites key influences and frequent collaborators featured across their extended body of work to participate in a series that samples from the past 60 years of sonic arts. Reflecting a personal view on collaboration as an essential aspect of the creative process, the series presents a broad summary of the sonic landscapes that they have developed over the past two decades. Seminal masterworks and newer pieces blend into a cohesive yet varied ensemble that spans musique concrète, performance art, contemporary and mystical music. All of these genres have in common a meditative dimension, a transitional nature that has been at the core of Soundwalk Collective’s work.
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Lyra Pramuk Live
18:00 - 22:00
As part of Soundwalk Collective’s “Transmissions” series, Lyra Pramuk performs a site-specific arrangement of her “futuristic folk music,” fusing classical vocalism, pop sensibilities, performance practices and contemporary club culture that integrates the intimacies of the club, the emotional multitude of trans experiences and the forbidding possibilities of social and physical technologies.
The performance takes place in the inner room of the Reethaus, an intimate space where audience and artist are in close communion. Light food and drinks will be served over the course of the evening and the listening session will be followed by a panel discussion with Lyra Pramuk.
About Transmissions
Soundwalk Collective invites key influences and frequent collaborators featured across their extended body of work to participate in a series that samples from the past 60 years of sonic arts. Reflecting a personal view on collaboration as an essential aspect of the creative process, the series presents a broad summary of the sonic landscapes that they have developed over the past two decades. Seminal masterworks and newer pieces blend into a cohesive yet varied ensemble that spans musique concrète, performance art, contemporary and mystical music. All of these genres have in common a meditative dimension, a transitional nature that has been at the core of Soundwalk Collective’s work.
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Calendar Archive
Soundwalk Collective: All the Beauty & the Bloodshed Live Score
18:00 - 22:00
To kick off their “Transmissions” series at the Reethaus, Soundwalk Collective performs their score to Laura Poitras’ Oscar-nominated documentary film “All the Beauty and the Bloodshed,” a biographical documentary about the internationally renowned photographer, artist and activist Nan Goldin, for the first time in a live environment.
The performance takes place in the inner room of the Reethaus, an intimate space where audience and artist are in close communion. Light food and drinks will be served over the course of the evening and the performance will be followed by a panel discussion.
Composed in collaboration with Zacharias Falkenberg and Johannes Malfatti, Soundwalk Collective’s composition draws connections with the life and work of German poet Friedrich Hölderlin, who was removed from society through confinement in institutions. In his last poems, written as fragments while he was plagued by mental illness, Hölderlin renders nature, in all its fragility and ephemerality. Similar themes merge in Laura’s portrait of Goldin, whose life was profoundly marked by her sister’s depression and suicide, and serve as an inspiration for the composition of the choral songs and cantus within the soundtrack.
Through the repetition of words and layering of voices, the lyric scansion operates like a language possessed, echoing various styles from sacred music to modern minimalist techniques. Following this same pattern, the scored music produces a trance that oscillates between grace and madness. The music is characterized by quivering voices and swells, de-tuning and lingering, shifting around the surreal and interwoven with excerpts of Goldin’s direct narration. As in light going through a prism: music may have a slightly different meaning for each listener, thus creating a spectrum of musical experience, similar to a rainbow of light.
Vocals will be performed live by members of the Berlin choir A Song for You, some of whom sang on the original score.
About Transmissions
Soundwalk Collective invites key influences and frequent collaborators featured across their extended body of work to participate in a series that samples from the past 60 years of sonic arts. Reflecting a personal view on collaboration as an essential aspect of the creative process, the series presents a broad summary of the sonic landscapes that they have developed over the past two decades. Seminal masterworks and newer pieces blend into a cohesive yet varied ensemble that spans musique concrète, performance art, contemporary and mystical music. All of these genres have in common a meditative dimension, a transitional nature that has been at the core of Soundwalk Collective’s work.
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Flower Workshop
11:00 - 14:00
Join us on the farm on September 16 for our floriculture workshop dedicated to the art of organic flower cultivation. We’ll learn from our resident flower farmer, Andy, about his organic process in Meco, from the selection of cultivars, to seeding and harvesting, to crafting the perfect bouquet. Afterwards, explore the greenhouse and flower fields, handpicking your favorite blooms to create and take home your own bespoke bouquet. The cost for this workshop – including your bouquet, the program, and a complementary selection of fresh bites and refreshments – is €25 per person. We recommend bringing your own large vase to keep your bouquet fresh. We have limited space available so please reserve soon. We hope you can join us!
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Kelsey Lu: The Lucid, A Dream Portal to Awakening
18:00 - 22:00
Singer-songwriter, composer, cellist, performance artist and producer Kelsey Lu invites us into their liminal dream world for our first-ever performance at the Reethaus. Appearing live with cello and voice, Lu will reinterpret the score for their installation piece “The Lucid: A Dream Portal to Awakening” in an intimate exploration of the sonic frequencies of their subconscious during sleep.
Celebrated for their integration of classical, electronic and organic sounds amidst her soaring and soulful vocals, Lu’s music is constantly evolving in response to the world around her. Lu will curate an evening-long experience in the inner room of the Reethaus, an intimate space where audience and artist are in close communion. Light food and drinks will be served over the course of the program, and the performance will be followed by a panel discussion between series curator MJ Harper and Kelsey Lu, moderated by Kandis Williams.
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Flower Workshop
11:00 - 14:00
oin us on the farm for our floriculture workshop dedicated to the art of organic flower cultivation. We’ll learn from our resident flower farmers, Andy and Cat, about their organic process in Meco, from the selection of cultivars, to seeding and harvesting, to crafting the perfect bouquet. Afterwards, explore the greenhouse and flower fields, handpicking your favorite blooms to create and take home your own bespoke bouquet.
The cost for this workshop – including your bouquet, the program, and a complementary selection of fresh bites and refreshments – is €25 per person. We recommend bringing your own large vase to keep your bouquet fresh. We have very limited space available so please reserve soon below.
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The Healing Power of Plants
11:00 - 13:00
Delve into the healing powers of each of the more familiar greens, as well as uncover a few herbs you may not have come across before. You’ll return home with a few simple recipes for homemade remedies and an understanding of how herbs may support and guide the body.
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First Harvest: Lunch on the Farm
12:00
To celebrate the beginning of the spring harvest, we are pleased to invite you to join us on May 6th for a special harvest feast lunch by SEM and a Farmer’s Market on our farm in Meco.
For the third edition of our annual tradition, we are thrilled to announce a special gastronomic partnership with SEM, a zero-waste restaurant focused on regeneration and responsibility in all that they cook. Renowned for their selection of lesser-known local ingredients and zero-waste principles, SEM is at the forefront of the movement to return to more healthy, sustainable ways of eating. For the event, head-chef and founders George McLeod and Lara Espírito Santo will present a harvest feast to be enjoyed at your leisure in the fields of the farm. As leaders in building a more holistic relationship between agriculture and gastronomy, the duo exemplifies a philosophy shared with Friends of a Farmer towards the meaning of good food.
Alongside lunch with SEM, we’re excited to host our annual Farmer’s Market showcasing fresh produce from the farm and from friends in the region. Adam Lovell, founder of Bomb Vinho and sommelier of SEM, will curate the local, lo-fi wines for the day.
Arrive at midday as lunch will be served from 1pm. Guests are free to join rotating tours around the farm, until sunset.
To join this exciting day on the farm, including lunch, the cost is €55 per person for members, €75 per person for non-members and €15 for kids between the ages of 6 and 12 years. Drinks will be sold separately. Kids under 6 are free of charge.
Limited spots available. We hope that you will join us!
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Art in Nature
11:00 - 14:00
Join us at the farm for a day of creativity and experimentation. We’ll explore our land by collecting natural objects which we’ll use to make cyanotypes, or sun prints. This describes the cyan blue photographic printing process, invented at the dawn of photography, wherein the treated surface is exposed to sunlight to create an image from the shadow of an object.
We’ll also celebrate Easter with an egg hunt on the farm for the kids. Hosted in collaboration with one of our members, Shirley, founder of Wunderhaus.
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Back to the Farm
11:00 - 14:00
To celebrate our newly planted seedlings, we welcome you to the farm on Saturday March 4, from 11-2pm. You’ll meet the farmers behind our organic vegetable and flower boxes, who will walk you through the gardens and tell you about the crops seeded this year. You’ll also get the chance to plant your own herb seedling into a pot and take it home with you, along with tips on how to nourish and enjoy it. Kids and friends are welcome.
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Garlic Planting Workshop
11:00 - 13:00
The season has flown by! To mark the end of the beginning, we welcome you to the farm for our last gathering of the year on Saturday, November 12, from 11-1pm, when we’ll celebrate by getting our hands dirty, planting garlic that will grow throughout the winter. The u-pick fields will be open for your family and friends to enjoy.
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Día de los Muertos
18:00 - 00:00
Join us as we open our doors for an intimate concert and a Mexican-Caribbean offering rooted in the culinary traditions of Día de los Muertos.
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Ember Riverside Dinner
19:30 - 23:00
This summer we’re joining Berlin food collective Ember for a series of dinners at Flussbad, featuring Ember’s open-fire cuisine served in ever-changing settings. A seasonal multi-course meal brimming with sun-kissed produce will be served on the Spree riverside, where Flussbad’s reed-roofed subterranean performance space, the Reethaus, is nearing completion.
Learn more about Ember’s open-fire culinary offerings at ember-ofc.com.
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Ember Riverside Dinner
19:30 - 23:00
This summer we’re joining Berlin food collective Ember for a series of dinners at Flussbad, featuring Ember’s open-fire cuisine served in ever-changing settings. A seasonal multi-course meal brimming with sun-kissed produce will be served on the Spree riverside, where Flussbad’s reed-roofed subterranean performance space, the Reethaus, is nearing completion.
Learn more about Ember’s open-fire culinary offerings at ember-ofc.com.
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Ember Riverside Dinner
19:30 - 23:00
This summer we’re joining Berlin food collective Ember for a series of dinners at Flussbad, featuring Ember’s open-fire cuisine served in ever-changing settings. A seasonal multi-course meal brimming with sun-kissed produce will be served on the Spree riverside, where Flussbad’s reed-roofed subterranean performance space, the Reethaus, is nearing completion.
Learn more about Ember’s open-fire culinary offerings at ember-ofc.com.
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Ember Riverside Dinner
19:30 - 23:00
This summer we’re joining Berlin food collective Ember for a series of dinners at Flussbad, featuring Ember’s open-fire cuisine served in ever-changing settings. A seasonal multi-course meal brimming with sun-kissed produce will be served on the Spree riverside, where Flussbad’s reed-roofed subterranean performance space, the Reethaus, is nearing completion.
Learn more about Ember’s open-fire culinary offerings at ember-ofc.com.
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Ember Riverside Dinner
19:30 - 23:00
This summer we’re joining Berlin food collective Ember for a series of dinners at Flussbad, featuring Ember’s open-fire cuisine served in ever-changing settings. A seasonal multi-course meal brimming with sun-kissed produce will be served on the Spree riverside, where Flussbad’s reed-roofed subterranean performance space, the Reethaus, is nearing completion.
Learn more about Ember’s open-fire culinary offerings at ember-ofc.com.
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Masa Madre: Sourdough and fermentation workshop
13:00 - 19:00
Join us for a daylong fermentation workshop where you will learn how to make sourdough, kimchi and more with our Executive Chef Gonzalo Cerrato Laguna and Manuel Manchor, a self-taught sourdough master from Mexico City. The workshop will start at 1pm in our open-air kitchen with a foundational session on sourdough by Manuel, including health benefits, myths, cultural significance and the special history of this world-famous bread. We will talk about different preparation techniques, how to manage time well and alternative recipes for experimentation. You will get your hands into the subject, by making the “Mother” recipe and creating your own sourdough bread.
During the resting time of the bread, you will be taught by Gonzalo how to make your own kimchi and the famous Tulum Treehouse guacamole. You are welcome to bring swimsuits and towels if you want to enjoy a dip in the pool while we prepare the fire oven and wait for the bread to be ready to bake! At around 5:30pm it will be time to bake the bread. After 20 minutes in the oven, your bread will be ready to be enjoyed with the handmade guacamole and kimchi on the rooftop at sunset.
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Flower Arrangement Workshop
11:00 - 13:00
Our farm flowers are in full bloom and we want to celebrate with you!
Join us for a day on the farm harvesting and arranging your own bouquet of flowers. We’ll learn about the different varieties, planting and harvesting techniques and best caring conditions for long-lasting, fresh bouquets. Please bring your own vase.
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Ember Riverside Dinner
19:30 - 23:00
This summer we’re joining Berlin food collective Ember for a series of dinners at Flussbad, featuring Ember’s open-fire cuisine served in ever-changing settings. A seasonal multi-course meal brimming with sun-kissed produce will be served on the Spree riverside, where Flussbad’s reed-roofed subterranean performance space, the Reethaus, is nearing completion.
Learn more about Ember’s open-fire culinary offerings at ember-ofc.com.
Read More
Ember Riverside Dinner
19:30 - 23:00
This summer we’re joining Berlin food collective Ember for a series of dinners at Flussbad, featuring Ember’s open-fire cuisine served in ever-changing settings. A seasonal multi-course meal brimming with sun-kissed produce will be served on the Spree riverside, where Flussbad’s reed-roofed subterranean performance space, the Reethaus, is nearing completion.
Learn more about Ember’s open-fire culinary offerings at ember-ofc.com.
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Cordero a la Cruz
18:00
A special gastronomic night hosted by our Executive Chef Gonzalo Cerrato includes an open-fire lamb roast on a metal cross in the Argentine style, “cordero a la cruz,” a community culinary tradition common in South America. Supplied by the family farm of our local production chef Osso, the lamb will be roasted on an open fire with whole-cooked vegetables in the middle of our jungle garden while guests gather around the pool. Beginning at 6pm, this special evening will also include a welcome sangria and plums in wine for dessert.
The cordero roast will be accompanied by live harp, guitar and cajon drum in the jarocho style native to the Mexican state of Veracruz. A folk musical genre mixing Spanish, indigenous and African influences, jarocho has its roots in the early colonization of the Mexican Carribean and is thought to date back as far as the 11th century.
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Morning on the Farm
09:00 - 13:00
We welcome you to the farm on Saturday, July 2 to meet the farmers behind the produce, tour our abundant fields and learn about planting and harvesting techniques. Kids are welcome.
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Ember Riverside Dinner
19:30 - 23:00
This summer we’re joining Berlin food collective Ember for a series of dinners at Flussbad, featuring Ember’s open-fire cuisine served in ever-changing settings. A seasonal multi-course meal brimming with sun-kissed produce will be served on the Spree riverside, where Flussbad’s reed-roofed subterranean performance space, the Reethaus, is nearing completion.
Learn more about Ember’s open-fire culinary offerings at ember-ofc.com.
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Life Drawing Workshop
19:00 - 22:00
Join us at the Treehouse for a life drawing workshop guided by Tulum-based artist @nikitamrtnz. The intimate session will include a welcome drink, atmospheric musical accompaniment and a drawing lesson by Nikita featuring a life model.
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Life Drawing Workshop
19:00 - 22:00
Join us at the Treehouse for a life drawing workshop guided by Tulum-based artist @nikitamrtnz. The intimate session will include a welcome drink, atmospheric musical accompaniment and a drawing lesson by Nikita featuring a life model.
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Herbarium Workshop
09:00 - 13:00
“It always takes me back to childhood, collecting wildflowers and letting them dry between the pages of my favorite books.” – Farmer Sofia
Join us on Saturday, May 21 from 9am to 1pm for an Herbarium Workshop led by Pedro Arsénio, a professor at the Higher Institute of Agronomy at the University of Lisbon with expert knowledge of Mediterranean plant life. We will walk the land together, selecting and collecting plants and flower specimens to press and dry while Pedro explains their origins, genetics, conservation status and more. The workshop will be educational and dynamic, great for children aged six and above!
Exact directions to the farm will be provided upon registering.
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Farmer’s Market
10:00 - 14:00
It’s been a busy season at the farm in Meco as our team there takes shape and helps to bring a beautiful abundance of crops to harvest. We invite you to share in this bounty and meet the farmers behind the crops at our annual Farmers Market at Casa Noble, where we will showcase our first harvest of organic farm-fresh vegetables as well as other artisanal items from small farms and producers in the region.
When arriving at the address, take the narrow downhill side street to your left. Continue for a few steps downward. Access is through the door on your right. There will be a list at the door for entry.
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Primary Paper Issue 5 Launch
19:00 - 21:00
Join us at our Berlin bakery Sofi for wine and focaccia as we launch the latest issue of Primary Paper, which explores the topic of faith through contemporary photography.
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Día de los Muertos
18:00 - 01:00
Join us as we open our doors for an intimate rooftop concert and a Mexican-Caribbean offering rooted in the culinary traditions of Día de los Muertos. Rooted in the pre-Hispanic traditions of Mexico, the Day of the Dead, or Día de los Muertos, is a day when the portal opens between the living and the dead, allowing the souls of the departed to rejoin their loved ones for a day of ceremony, remembrance and celebration—a vision of an accessible spiritual dimension shared by many cultures across the globe.
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Jason Kriegler Exhibition
Tulum Treehouse welcomes our new exhibiting artist, Merida-based textile painter Jason Kriegler. Drawing influence from traditional textile design, Jason incorporates abstraction to create contemporary works that blur the lines between painting and textile art. His pared-down paper embroidery paintings suggest organic, biological forms but can also be experienced purely as abstracted combinations of shapes, line and texture.
Despite their simplicity, they have a captivating quality that reveals the complexity of hand embroidering onto paper, enlivened by a sense of depth that only seems to grow with continued examination. The exhibition runs for six months.
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Tomato Harvest & Farm Picnic
To mark the tomato harvest, we’re hosting a picnic at the Meco Beach farm, accompanied by live music and discussion. The gathering kicks off a rotating program of community-supported farming, arts and knowledge exchange that aims to restore conscious appreciation for the natural world, creating a model for a regenerative society.
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Farmer’s Workshop
We welcome the community for a day of discovery under the guidance of master farmer Andy Szymanowicz, an expert in biodynamic agriculture and lacto-fermentation. With the help of his team of nature-loving farmers, Andy will guide us through La Granja’s garden plots, sharing recent developments, discoveries and the season’s most promising crops.
Learn how composting, mulching and a high-tech, sustainable approach to water management have returned vital nutrients to the farm, how eating produce from small farms can benefit your mind and body and how you can bring all of these learnings into your own life, home and personal garden plot. Get involved in a project aimed at reactivating abandoned agricultural lands across the island.
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Farmer’s Market
Join us for our first Farmer’s Market at Casa Noble in Lisbon, where we will offer produce and artisanal items from small farms in the region, including the first harvest of our own 82-hectare former herdade on Portugal’s Arrábida Coast that we are transforming into a biodynamic farmstead for year-round living and hospitality. Architects from the herdade project will be on hand at the Farmer’s Market, sharing drawings and plans for what’s to come
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Conversation with a View hosted by Daniel Pinchbeck
From the jungle-facing roof terrace of the Treehouse, we continue our conversation series hosted by acclaimed writer Daniel Pinchbeck on the new regenerative paradigm and the impact of rapid development on the indigenous communities and natural ecosystems of Tulum and other developing destinations.
Daniel has written extensively about ecology, shamanism, psychedelics and indigenous prophecy in his books, which include Breaking Open the Head: A Psychedelic Journey into the Heart of Contemporary Shamanism, 2012: The Return of Quetzalcoatl, Notes from the Edge Times and most recently, How Soon is Now? The dialogue, in which we will also discuss actionable steps we can take individually and as a community to offset the harmful effects of rapid development, will be followed by a live performance.
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Xinú Opening
A sensorial week of music and scent celebrates our collaboration with Xinú, a Mexico City perfumery founded by Ignacio Cadena, Verónica Peña and influential designer Héctor Esrawe, who has created a site-specific sensorial installation bridging the entrance of Tulum Treehouse to the front garden and the new boutique, Xinú’s fourth site in Mexico.
Drawing inspiration from the aromatic biodiversity of the Americas, Xinú is curating botanicals across Tulum Treehouse, from unique food and drink menus to skincare and bathing products. We will celebrate this collaboration with a night of music from Hernan Suarez and Avi Schneider, followed by our resident Jaime Fiorito.
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Cooking Workshop
Gather in the Treehouse kitchen to uncover Mayan cooking techniques. Learn to grind corn, the heart and soul of Mexican food culture, ith a stone mill and prepare it using techniques going back to pre-Hispanic times.
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Mayan Clay with Emilio Espadas
16:00 - 19:00
Emilio Espadas of Uayma, a member of one of the last Mayan potter families in the Yucatán, shares his process as we continue our discourse on the indigenous craft and artisanal traditions of the Yucatán.
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Uxii in Residence
Tulum Treehouse artist-in-residence Uxii is a self-taught ceramicist living in Mérida. Her ceramic work explores the composition, use and origin of prehispanic Mayan clay vessels. We invite our residents to investigate new cultural dialogues and possibilities for traditional knowledge preservation.
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