Jobs
Slowness offers a wide range of positions in a collaborative, creative and entrepreneurial workplace devoted to pushing the boundaries of what contemporary hospitality can be. Please send a cover letter and resume, and we will get in touch. We look forward to hearing from you.
In a carefully restored brick factory in Berlin-Mitte is SOFI – our bakery, which is dedicated to honest, traditional craftsmanship and the taste of cereals. SOFI is a collaboration between Danish chef and restaurateur Frederik Bille Brahe and Slowness – Slowness is an experimental hospitality collective building and nourishing a network of locally rooted places that offer a deeper, more conscious form of travel and gastronomic experience.
As part of the operational management team at SOFI, the Accountant will assume an important role in the overall financial management of the company. The Individual will have primary day-to-day responsibility for preparing books, accounts reconciliations, cash management and other financial-related activities of SOFI bakery. You will contribute to a work environment that is respectful, considerate, team-oriented and open to dialogue. We are looking to fill this position starting on 1st March 2025.
Responsibilities
- Preparation of monthly bookkeeping for our external accountant
- Reconciliation of accounts payable and receivable
- Preparation of monthly and annual financial statements
- Preparation and execution of weekly payment runs
- Invoice approval and creation according to tax requirements
- Active liaison with tax consultant
- Assisting in the setup for finance tools and supporting controlling needs
- Assisting SOFI Management in various topics like data maintenance, vendor management, etc.
Requirements
- BA, or higher-level degree in accounting or related fields
- Minimum 2 years of experience as an accountant, or similar roles
- Knowledge of accounting regulations and procedures, especially HGB
- Excellent written and verbal communication skills in German and English
- High level of integrity and dependability
- Strong personality with an ability to communicate and manage well at all levels of the organization
Benefits
- Monthly remuneration in kind (Sachbezug)
- Staff discount on all our products (incl. retail products)
- Free lunch as part of our daily staff meal program
- Dedicated desk right next to our bakery inside the cultural Sophie-Gips-Höfe
- Regular team-events and opportunities to take part in training & development
As a Chef at SOFI, you will play a vital role in our bakery, preparing high-quality products while ensuring smooth daily operations. Working closely with the kitchen and management team, you will help maintain excellence in food preparation, optimize workflows, and uphold the highest standards of craftsmanship. Your passion for cooking and dedication to quality will contribute to an exceptional dining experience for both guests and colleagues, supporting the overall success of SOFI Bakery.
Responsibilities
- Collaborating with owner Frederik Bille Brahe and the Head Baker on recipe development for sandwiches and savoury offering
- Working with suppliers, ordering produce and maintaining budgets
- Monitoring and minimising waste
- Preparing staff lunch
- Preparing sandwich fillings and communicating with the wider team on preparation
Tasks
- Prepare and assemble high-quality sandwiches, salads, and lunch items according to Sofi’s recipes and standards
- Ensure consistent taste, presentation, and portioning of all prepared dishes
- Maintain an organized and efficient prep station, optimizing time and resources
- Handle and store fresh ingredients properly to maintain quality and minimize waste
- Operate and maintain kitchen equipment such as slicers, grills, and ovens
- Adhere to food safety and hygiene regulations, ensuring a clean and sanitary workspace
- Work closely with the kitchen and service team to ensure smooth daily operations
- Support a positive and collaborative work environment by fostering teamwork and clear communication
- Uphold Sofi Bakery’s standards and values, ensuring that every dish reflects the brand’s commitment to quality and craftsmanship
Requirements
- Experienced baker or chef
- Passion for hospitality, service, and creating a welcoming atmosphere
- Ability to work in a fast-paced environment while maintaining high quality and service standards
- Ability to multi-task and manage priorities
- Fluency in English and German is preferred
Benefits
- Full-time position with stable working hours
- Sofi benefits, including discounts on our delicious baked goods
- A share of tips, recognizing your contribution to the team
- A supportive and dynamic team environment where everyone plays a vital role
- Opportunities for growth and development within the bakery
At Reethaus, we are looking for a service-oriented Bartender & Beverage Server to serve a range of wines, cocktails, soft drinks, and tea, tailored to the nature of each event. This position is available on a part-time or occasional basis.
The Reethaus is a semi-subterranean performance space that recently opened as part of the Flussbad campus which will encompass exhibition spaces, gastronomy, creative studios, and holistic health offerings. Inspired by ancient temples, the Reethaus is designed with a 360-degree spatial sound system that creates ideal conditions for experiential installations, mind-body practice, holistic learning, and artistic performance drawn from Berlin’s rich cultural scene.
We value professionalism, creativity, and a passion for hospitality. As a Bartender & Beverage Server, you will be responsible for delivering exceptional drink service, ensuring guests enjoy a high-quality and engaging experience.
Responsibilities
- Prepare and serve a variety of beverages, including cocktails, wines, soft drinks, and tea, depending on the event.
- Provide recommendations and explanations about all drinks to guests based on a thorough knowledge of the beverage offering.
- Ensure a clean, organized, and well-stocked bar throughout the event.
- Maintain and execute high standards of presentation and beverage quality.
- Interact with guests in a warm, welcoming, and professional manner.
- Process orders efficiently and accurately, ensuring timely service.
- Monitor guest consumption and adhere to responsible service protocols.
- Collaborate with event staff and servers to ensure smooth drink service during events.
- Handle cash and card transactions where necessary.
- Assist in bar setup and breakdown, ensuring compliance with hygiene and safety standards.
Requirements
- Proven experience as a Bartender or Beverage Server in a high-end professional hospitality environment.
- Strong knowledge of cocktails, wines, tea preparation, and beverage service techniques.
- Excellent customer service and communication skills in German and English.
- Ability to work efficiently under pressure while maintaining attention to detail.
- A proactive, adaptable, and team-oriented approach.
- Physical stamina, including the ability to stand for extended periods and lift bar supplies.
- Flexibility to work evenings, weekends, and irregular hours based on event schedules.
- An open mind to learning and professional development.
If you are a passionate and skilled bartender who enjoys delivering unique beverage experiences, we would love to hear from you!
At Reethaus we are looking for highly organized and detail-oriented Servers to work alongside our Event Operations Manager to execute events and programming on either a part-time basis or an occasional basis.
The Reethaus is a semi-subterranean performance space that recently opened as part of the Flussbad campus which will encompass exhibition spaces, gastronomy, creative studios, and holistic health offerings. Inspired by ancient temples, the Reethaus is designed with a 360-degree spatial sound system that creates ideal conditions for experiential installations, mind-body practice, holistic learning, and artistic performance drawn from Berlin’s rich cultural scene.
You should be energetic, detail-oriented and precise in how you work, with a passion for hospitality, food and beverages. We value personal initiative, engagement, a proactive mindset and original ideas. You will contribute to a work environment that is respectful, considerate, and team-oriented.
Responsibilities
- Ensure that program spaces and surrounding areas are set up correctly.
- Keep the venue and work areas clean and tidy.
- Ensure that the venue is correctly and adequately stocked with beverages, food, equipment, cutlery, tableware and glassware at all times.
- Greeting and guiding guests.
- Present and explain food and beverages to guests
- Attend to requests and complaints from guests, and address them in a timely and appropriate manner.
- Ensure furnishings and equipment are maintained, providing a safe, clean and pleasant environment.
- Close the venue after service to the established standard.
- Attend communication meetings and nominated training sessions.
- Perform all reasonable tasks designated by the Event Operations Manager.
Requirements
- Proven work experience as a Server in a highly valued hospitality environment.
- Attentive and service-minded.
- Excellent presentation skills.
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
- Active listening and effective communication skills in German and English.
- Team spirit.
- Flexibility to work in shifts.
Learn more about Flussbad and the Reethaus program here.
10317 Berlin, Germany
1100-383 Lisbon, Portugal