Jobs
Slowness offers a wide range of positions in a collaborative, creative and entrepreneurial workplace devoted to pushing the boundaries of what contemporary hospitality can be. Please send a cover letter and resume, and we will get in touch. We look forward to hearing from you.
We are seeking an experienced baker to join the SOFI team in Berlin. A collaboration between Slowness and Danish chef and restauranteur Frederik Bille Brahe, SOFI embraces the craft tradition of baking on a quest to right some of the wrongs of industrialization. Beginning with grains sourced from some of the best small organic farmers in Northern Europe, SOFI's bakers work to recover and preserve the true flavors of these grains, from the wild, piquant flavors of Emmer to squishy champagne rye.
Description
- At least 2 years experience in professional kitchens working as a chef or baker
- Demonstrates a basic understanding of bread making and fermentation
- Responsibilities include production on lamination, pastry and bread stations
- Maintains an organised workplace and strives to execute consistent products
- Exhibits a passion for bread, pastry and food and shows an interest in working with high quality ingredients
- Assists team with food preparation and execution for breakfast and lunch
- Eager to expand baking knowledge and work as part of a team
- Contributes to building a kitchen environment that is respectful, thoughtful and supportive; and holds a place for open communication
We are seeking an experienced baker to join the Sofi team in Berlin. A collaboration between Slowness and Danish chef and restauranteur Frederik Bille Brahe, SOFI embraces the craft tradition of baking on a quest to right some of the wrongs of industrialization. Beginning with grains sourced from some of the best small organic farmers in Northern Europe, SOFI’s bakers work to recover and preserve the true flavors of these grains, from the wild, piquant flavors of Emmer to squishy champagne rye.
Description
- Professional experience in professional kitchens working as a chef or baker
- Demonstrates a basic understanding of bread making and fermentation
- Responsibilities include production on lamination, pastry and bread stations
- Maintains an organised workplace and strives to execute consistent products
- Exhibits a passion for bread, pastry and food and shows an interest in working with high quality ingredients
- Assists team with food preparation and execution for breakfast and lunch
- Eager to expand baking knowledge and work as part of a team
- Contributes to building a kitchen environment that is respectful, thoughtful and supportive; and holds a place for open communication
Learn more about Sofi here.
10317 Berlin, Germany
1100-383 Lisbon, Portugal