Jobs
Slowness offers a wide range of positions in a collaborative, creative and entrepreneurial workplace devoted to pushing the boundaries of what contemporary hospitality can be. Please send a cover letter and resume, and we will get in touch. We look forward to hearing from you.
We are seeking an experienced baker to join the SOFI team in Berlin. A collaboration between Slowness and Danish chef and restauranteur Frederik Bille Brahe, SOFI embraces the craft tradition of baking on a quest to right some of the wrongs of industrialization. Beginning with grains sourced from some of the best small organic farmers in Northern Europe, SOFI's bakers work to recover and preserve the true flavors of these grains, from the wild, piquant flavors of Emmer to squishy champagne rye.
Description
- At least 2 years experience in professional kitchens working as a chef or baker
- Demonstrates a basic understanding of bread making and fermentation
- Responsibilities include production on lamination, pastry and bread stations
- Maintains an organised workplace and strives to execute consistent products
- Exhibits a passion for bread, pastry and food and shows an interest in working with high quality ingredients
- Assists team with food preparation and execution for breakfast and lunch
- Eager to expand baking knowledge and work as part of a team
- Contributes to building a kitchen environment that is respectful, thoughtful and supportive; and holds a place for open communication
We are seeking an experienced baker to join the Sofi team in Berlin. A collaboration between Slowness and Danish chef and restauranteur Frederik Bille Brahe, SOFI embraces the craft tradition of baking on a quest to right some of the wrongs of industrialization. Beginning with grains sourced from some of the best small organic farmers in Northern Europe, SOFI’s bakers work to recover and preserve the true flavors of these grains, from the wild, piquant flavors of Emmer to squishy champagne rye.
Description
- Professional experience in professional kitchens working as a chef or baker
- Demonstrates a basic understanding of bread making and fermentation
- Responsibilities include production on lamination, pastry and bread stations
- Maintains an organised workplace and strives to execute consistent products
- Exhibits a passion for bread, pastry and food and shows an interest in working with high quality ingredients
- Assists team with food preparation and execution for breakfast and lunch
- Eager to expand baking knowledge and work as part of a team
- Contributes to building a kitchen environment that is respectful, thoughtful and supportive; and holds a place for open communication
Learn more about Sofi here.
At Flussbad, we are creating a new kind of hospitality — one that connects nature, culture, and community. Our campus on the banks of Spree River in Berlin-Rummelsburg brings together experiences in gastronomy, wellbeing, learning, and cultural programming, with sustainability, creativity, and human connection at its core.
Flussbad is part of Slowness — a collective of people, places, and projects that reframe the way we live, work, and interact. Drawing insights from regenerative agriculture, adaptive reuse, and the slow movement, Slowness is developing destinations around the world that offer a deeper, more conscious, and collaborative form of hospitality.
Reethaus—a semi-subterranean performance space—is a cornerstone of the Flussbad campus. Envisioned as a modern-day temple, it integrates a 360-degree spatial sound system to support immersive installations, body-mind practices, creative expression, and holistic learning. As the campus expands, Reethaus sets the tone for a dynamic intersection of art, hospitality, and cultural innovation deeply inspired by Berlin’s creative spirit.
As Front of House Host (w/m/d), you are the first point of contact for everyone entering Reethaus. You create a warm and professional welcome while ensuring that access is managed smoothly and events operate safely and efficiently.
The role combines hospitality with responsibility. You oversee guest arrivals, verify registrations, coordinate guest lists, and maintain an overview of capacity and access throughout each event. While you are not a security officer, you help create a safe, respectful, and well-organized environment by remaining attentive, approachable, and calm in every situation
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10317 Berlin, Germany