Jobs
Slowness offers a wide range of positions in a collaborative, creative and entrepreneurial workplace devoted to pushing the boundaries of what contemporary hospitality can be. Please send a cover letter and resume, and we will get in touch. We look forward to hearing from you.
In a carefully restored brick factory in Berlin-Mitte is SOFI – our bakery, which is dedicated to honest, traditional craftsmanship and the taste of cereals. SOFI is a collaboration between Danish chef and restaurateur Frederik Bille Brahe and Slowness – Slowness is an experimental hospitality collective building and nourishing a network of locally rooted places that offer a deeper, more conscious form of travel and gastronomic experience.
As part of the operational management team at SOFI, the Accountant will assume an important role in the overall financial management of the company. The Individual will have primary day-to-day responsibility for preparing books, accounts reconciliations, cash management and other financial-related activities of SOFI bakery. You will contribute to a work environment that is respectful, considerate, team-oriented and open to dialogue. We are looking to fill this position starting on 1st March 2025.
Responsibilities
- Preparation of monthly bookkeeping for our external accountant
- Reconciliation of accounts payable and receivable
- Preparation of monthly and annual financial statements
- Preparation and execution of weekly payment runs
- Invoice approval and creation according to tax requirements
- Active liaison with tax consultant
- Assisting in the setup for finance tools and supporting controlling needs
- Assisting SOFI Management in various topics like data maintenance, vendor management, etc.
Requirements
- BA, or higher-level degree in accounting or related fields
- Minimum 2 years of experience as an accountant, or similar roles
- Knowledge of accounting regulations and procedures, especially HGB
- Excellent written and verbal communication skills in German and English
- High level of integrity and dependability
- Strong personality with an ability to communicate and manage well at all levels of the organization
Benefits
- Monthly remuneration in kind (Sachbezug)
- Staff discount on all our products (incl. retail products)
- Free lunch as part of our daily staff meal program
- Dedicated desk right next to our bakery inside the cultural Sophie-Gips-Höfe
- Regular team-events and opportunities to take part in training & development
As a Chef at SOFI, you will play a vital role in our bakery, preparing high-quality products while ensuring smooth daily operations. Working closely with the kitchen and management team, you will help maintain excellence in food preparation, optimize workflows, and uphold the highest standards of craftsmanship. Your passion for cooking and dedication to quality will contribute to an exceptional dining experience for both guests and colleagues, supporting the overall success of SOFI Bakery.
Responsibilities
- Collaborating with owner Frederik Bille Brahe and the Head Baker on recipe development for sandwiches and savoury offering
- Working with suppliers, ordering produce and maintaining budgets
- Monitoring and minimising waste
- Preparing staff lunch
- Preparing sandwich fillings and communicating with the wider team on preparation
Tasks
- Prepare and assemble high-quality sandwiches, salads, and lunch items according to Sofi’s recipes and standards
- Ensure consistent taste, presentation, and portioning of all prepared dishes
- Maintain an organized and efficient prep station, optimizing time and resources
- Handle and store fresh ingredients properly to maintain quality and minimize waste
- Operate and maintain kitchen equipment such as slicers, grills, and ovens
- Adhere to food safety and hygiene regulations, ensuring a clean and sanitary workspace
- Work closely with the kitchen and service team to ensure smooth daily operations
- Support a positive and collaborative work environment by fostering teamwork and clear communication
- Uphold Sofi Bakery’s standards and values, ensuring that every dish reflects the brand’s commitment to quality and craftsmanship
Requirements
- Experienced baker or chef
- Passion for hospitality, service, and creating a welcoming atmosphere
- Ability to work in a fast-paced environment while maintaining high quality and service standards
- Ability to multi-task and manage priorities
- Fluency in English and German is preferred
Benefits
- Full-time position with stable working hours
- Sofi benefits, including discounts on our delicious baked goods
- A share of tips, recognizing your contribution to the team
- A supportive and dynamic team environment where everyone plays a vital role
- Opportunities for growth and development within the bakery
At Reethaus we are looking for highly organized and detail-oriented Servers to work alongside our Event Operations Manager to execute events and programming on either a part-time basis or an occasional basis.
The Reethaus is a semi-subterranean performance space that recently opened as part of the Flussbad campus which will encompass exhibition spaces, gastronomy, creative studios, and holistic health offerings. Inspired by ancient temples, the Reethaus is designed with a 360-degree spatial sound system that creates ideal conditions for experiential installations, mind-body practice, holistic learning, and artistic performance drawn from Berlin’s rich cultural scene.
You should be energetic, detail-oriented and precise in how you work, with a passion for hospitality, food and beverages. We value personal initiative, engagement, a proactive mindset and original ideas. You will contribute to a work environment that is respectful, considerate, and team-oriented.
Responsibilities
- Ensure that program spaces and surrounding areas are set up correctly.
- Keep the venue and work areas clean and tidy.
- Ensure that the venue is correctly and adequately stocked with beverages, food, equipment, cutlery, tableware and glassware at all times.
- Greeting and guiding guests.
- Present and explain food and beverages to guests
- Attend to requests and complaints from guests, and address them in a timely and appropriate manner.
- Ensure furnishings and equipment are maintained, providing a safe, clean and pleasant environment.
- Close the venue after service to the established standard.
- Attend communication meetings and nominated training sessions.
- Perform all reasonable tasks designated by the Event Operations Manager.
Requirements
- Proven work experience as a Server in a highly valued hospitality environment.
- Attentive and service-minded.
- Excellent presentation skills.
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
- Active listening and effective communication skills in German and English.
- Team spirit.
- Flexibility to work in shifts.
Learn more about Flussbad and the Reethaus program here.
Slowness is a collective of People, Places and Projects that reframe the way we live, work and interact. Drawing insights from regenerative agriculture, adaptive reuse and the slow movement, we are currently developing places around the world that offer a deeper, more conscious and collaborative form of hospitality.
The Flussbad Campus is our new emerging home for adventurous culture and ideas in Berlin. Beginning its phased opening in 2023, Flussbad encompasses exhibition spaces, gastronomy, creative studios and workspaces, holistic health offerings and a semi-subterranean performance space inspired by ancient temples—all integrated into the wild riverfront environment.
With the recent opening of the Reethaus, our performance space at Flussbad, we are looking for a highly organized and detail-oriented F&B Intern to support the F&B Director. We will offer you an unparalleled internship experience in a beautiful location on the Spree River in Berlin-Rummelsburg.
Responsibilities
- Assist in managing day-to-day F&B operations, ensuring efficiency and high-quality service.
- Collaborate with the F&B team to ensure smooth operations.
- Assist in the planning and execution of special events, including menu development and coordination.
- Assist in developing and implementing standard operating procedures (SOPs) to enhance operational efficiency.
- Work closely with the Director of Food & Beverage and Operations teams on various projects and initiatives to improve overall F&B performance at Flussbad
Requirements
You should have a deep knowledge of and genuine interest in trends within the hospitality world. You identify with the principles and ethos of Slowness, and ideally look to convert the internship into a long-term employment. You should be energetic and detail-oriented, with a passion for culture, design, hospitality, and travel. We value candidates who take initiative, are solutions-oriented, and quick with creative thinking. You will contribute to a working environment that is respectful, team-oriented, and open to dialogue. Your communication skills in English (written and spoken) should be excellent.
Learn more about Flussbad and the Reethaus program here.
10317 Berlin, Germany
1100-383 Lisbon, Portugal