Jobs
Slowness offers a wide range of positions in a collaborative, creative and entrepreneurial workplace devoted to pushing the boundaries of what contemporary hospitality can be. Please send a cover letter and resume, and we will get in touch. We look forward to hearing from you.
We are seeking an experienced baker to join the SOFI team in Berlin. A collaboration between Slowness and Danish chef and restauranteur Frederik Bille Brahe, SOFI embraces the craft tradition of baking on a quest to right some of the wrongs of industrialization. Beginning with grains sourced from some of the best small organic farmers in Northern Europe, SOFI's bakers work to recover and preserve the true flavors of these grains, from the wild, piquant flavors of Emmer to squishy champagne rye.
Description
- At least 2 years experience in professional kitchens working as a chef or baker
- Demonstrates a basic understanding of bread making and fermentation
- Responsibilities include production on lamination, pastry and bread stations
- Maintains an organised workplace and strives to execute consistent products
- Exhibits a passion for bread, pastry and food and shows an interest in working with high quality ingredients
- Assists team with food preparation and execution for breakfast and lunch
- Eager to expand baking knowledge and work as part of a team
- Contributes to building a kitchen environment that is respectful, thoughtful and supportive; and holds a place for open communication
We are seeking an experienced baker to join the Sofi team in Berlin. A collaboration between Slowness and Danish chef and restauranteur Frederik Bille Brahe, SOFI embraces the craft tradition of baking on a quest to right some of the wrongs of industrialization. Beginning with grains sourced from some of the best small organic farmers in Northern Europe, SOFI’s bakers work to recover and preserve the true flavors of these grains, from the wild, piquant flavors of Emmer to squishy champagne rye.
Description
- Professional experience in professional kitchens working as a chef or baker
- Demonstrates a basic understanding of bread making and fermentation
- Responsibilities include production on lamination, pastry and bread stations
- Maintains an organised workplace and strives to execute consistent products
- Exhibits a passion for bread, pastry and food and shows an interest in working with high quality ingredients
- Assists team with food preparation and execution for breakfast and lunch
- Eager to expand baking knowledge and work as part of a team
- Contributes to building a kitchen environment that is respectful, thoughtful and supportive; and holds a place for open communication
Learn more about Sofi here.
Slowness is a collective of people, places and projects that reframe the way we live, work and interact.
Drawing insights from regenerative agriculture, adaptive reuse and the slow movement, Slowness is currently developing places around the world that offer a deeper, conscious and collaborative form of hospitality.
As part of our vision to own, develop, and operate destinations within creative hubs, we are actively working on several projects—our most ambitious being the Flussbad Campus—a home for adventurous culture & ideas in Berlin. This evolving campus began its phased opening in 2023 with the opening of Reethaus, and will continue to grow over the coming year to include hotel accommodations, working lofts, a restaurant, an auditorium for dialogue and learning, and a comprehensive holistic health program woven throughout the site.
Reethaus—a semi-subterranean performance space—is a cornerstone of the Flussbad Campus. Envisioned as a modern-day temple, it integrates a 360-degree spatial sound system to support immersive installations, body-mind practices, creative expression, and holistic learning. As the campus expands, Reethaus sets the tone for a dynamic intersection of art, hospitality, and cultural innovation deeply inspired by Berlin’s creative spirit.
You will work in close collaboration with our Commercial Director.
Key responsibilities
- Manage and coordinate incoming event inquiries for Reethaus & qualify leads
- Collaborate closely with the operations team to create tailored offers based on client budgets
- Implement and contribute to sales strategies to maximize visibility and occupancy of the venue
- Support in pricing negotiations, develop customized proposals, and oversee contract finalization
- Host and guide site inspections, offering personal consultations to prospective clients
- Prepare internal reports and statistics to support event performance tracking
- Review and verify invoices in close cooperation with the finance team
Requirements
- Warm, approachable personality with a strong guest- and service-oriented mindset
- A diplomatic communicator with solid numerical skills and a collaborative spirit
- Excellent English language skills, both spoken and written; German is a plus
You should have a genuine interest in trends within the hospitality world and be able to identify with the principles and ethos of the Slowness vision, ideally looking to convert into a long-term employment. You should be energetic and detail-oriented, with a passion for culture, design, hospitality and travel. We value personal initiative, engagement, solution-oriented, and creative thinking. You should contribute to a working environment that is respectful, considerate, team-oriented and support open dialogue.
Slowness is a collective of people, places and projects that reframe the way we live, work and interact. Drawing insights from regenerative agriculture, adaptive reuse and the slow movement, Slowness is currently developing places around the world that offer a deeper, conscious and collaborative form of hospitality.
To support our team in charge of the developments in Berlin, we are looking for an Intern Project Management to support with the management of critical paths, overall timelines, and third-party requirements for our Flussbad Campus – a home for adventurous culture & ideas. Following its phased opening, which began in 2023, the campus will encompass exhibition spaces, gastronomy, hotel rooms, creative studios and workspaces, holistic health offerings, and a semi-subterranean performance space inspired by ancient temples—all integrated into the wild riverfront environment. The phased development will continue with new outlets opening across the campus throughout 2026 and 2027, and this position entails being part of the opening team driving these developments forward.
Key Responsibilities
• Be part of the opening team for the Flussbad Campus, taking a hands-on role in managing deliveries, timelines, and installations during the phased openings through 2026
• Support with the creation of documents, presentations, translations, guidelines, etc.
• Keep project information up to date, monitor timelines and deliverables
• Support in providing updates to stakeholders regarding strategy, adjustments, and progress
• Handle travel and lodging arrangements for project partners
• Conduct research on various topics within the hospitality industry
• Support with special projects and event organization related to openings and campus activations
• Assist with office administrative tasks
• Assist with ongoing communication and coordination between the operations and project management teams
Requirements
You should have a genuine interest in trends within the hospitality world and be able to identify with the principles and ethos of the Slowness vision, ideally looking to convert into a long-term employment. You should be energetic and detail-oriented, with a passion for culture, design, hospitality and travel. We value personal initiative, engagement, solution-oriented, and creative thinking. You should contribute to a working environment that is respectful, considerate, team-oriented and support open dialogue. Your communication skills in German and English (written and spoken) are excellent.
10317 Berlin, Germany
1100-383 Lisbon, Portugal