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Centered on an open-air kitchen, Tulum Treehouse is a five-bedroom guesthouse and destination restaurant that explores the tastes, flavors and musical expressions of the Yucatán Peninsula.
THIS WEEK AT THE TREEHOUSE
This Tuesday, the Treehouse opens its doors again and invites Carn Crua for the first Cosmic Laboratory of the season. Carn Crua offers us an unexpected and surprising show with a unique expression and subtle but provocative language. She decodes various musical genres such as blues, experimental music, jazz, flamenco, hi ho, folk, among others, influenced by great artist, who are and have been co-participants in his creative career, as a constant source of inspiration and passion in the effort for transmitting this mosaic of genuine expression, which has its origin in the heart and seeks to achieve unusual experiences in its viewers.
Playing alongside Treehouse resident M.Ro during this Friday’s Open House is Hannibal Clem, an Italian musician, electronic music producer and DJ currently based in Tulum. From the early 90s, he started manipulating the Akai sampler and recomposing all the audio sounds with Atari 130XE, later becoming a sound engineer. He started making music with friends working as Djs and musicians in the London underground scene, recording exclusive promo vinyls for several independent labels to be played in the clubs. More recently, he relocated to Tulum, where he can live surrounded by nature and work on new projects to come out later this year.
This Saturday we invite Manuscula, a Mexico City-born multi-instrumentalist who plays to communicate different emotions through the use of varied instruments, textures and beats. Joining him is composer and music specialist Tino Valentín, who is involved in numerous compositions and has become one of our favorite local folklore musicians.
Our newest night of music features layered sonic narratives and immersive journeys in sound by Jorge de la Tijera, the Mexico City composer and producer behind the eclectic musical project WHR. A veteran in film scoring, Jorge is a skilled selector, creating atmospheres and soundscapes layered in complex rhythmic structures.
House
Tulum Treehouse began as a home, built between tropical jungle and Caribbean Sea at a time when Tulum was still a sleepy coastal village on the cusp of discovery. As Tulum evolved, so did the Treehouse, first with five guestrooms and a coffee shop, then a jungle bar attuned to the flavors of the Yucatán, a cultural program and an open-air kitchen that's become one of Tulum's preeminent destination restaurants.
Entrance to the house is through Xinú Tulum, our collaboration with the Mexican botanical perfumery, which draws from the unique biodiversity of the Americas to curate botanicals across Tulum Treehouse. Like the Marrakesh Medina or South Beach in the '80s, today’s Tulum is a place of chaos, contrast and potential. At its heart is the Treehouse, a cultural beacon on the town‘s vibrant, hectic Beach Road where guests can immerse themselves in the textures, tastes, traditions and aromas of the Yucatán Peninsula.
Design
Our makers come from very different backgrounds but are united in their commitment to using local, organic, sustainable materials whenever possible toward the creation of a uniquely beautiful and welcoming collaborative space. Stay with us and experience the intersection of exceptional international design with local artisanal traditions and craftsmanship.
- 2 Private bathrooms
- Private living room
- Wrap-around terraces with lounge chair
- Private entrance with hammock
- Private bathroom
- Private terrace with hammock
- Private bathroom with jungle view shower
- Access to balcony or terrace
- Bathroom with private outdoor shower
- Access to balcony or terrace
Kitchen
The Kitchen at Tulum Treehouse revels in the natural bounty of the Yucatán and the diversity of its regional cuisine. Rotating, seasonal dishes are cooked over an open fire fueled exclusively by wood. Maize, the heart and soul of Mexican food culture, is finely ground with a stone mill and prepared using techniques going back to pre-Hispanic times, including ancient forms of fermentation. Together we engage in discourse on the future of food culture, through workshops, experimentation and artistic collaborations led by head chef Gonzalo Cerrato.
Closed during the day to all but overnight guests, we open in the evening for those with dinner reservations.
Cultural Program
We are taking a break in September and will be back in October with a new cultural program and kitchen updates.
10317 Berlin, Germany
003468950988
1070-085 Lisbon, Portugal
00368870043