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Tulum Treehouse
Tulum, Mexico
Centered on an open-air kitchen, Tulum Treehouse is a five-bedroom guesthouse and destination restaurant that explores the tastes, flavors and musical expressions of the Yucatán Peninsula.
THIS WEEK AT THE TREEHOUSE

We continue our Friday musical journey with resident M.Ro, joined this time by Mexican-born RoMo. While spending most of his life expanding his visual and sonic horizons, he took a big part in creating and building up local disruptive places like Pizzine (La Veletta) or Crania (Baja), both welcoming a valuable community of artists and creators.

The musical proposal by Yazmin Machaen on percussion, Vladimir Garnica on guitar and Emilio Masari on bass, is a composition of constant exploration in Latin rhythms and fusions, resulting in a unique sound that draws on flamenco, tango and Mexican boleros.


LamatUuc is an audio engineer and music producer, as well as the co-founder of Alom music, a digital record label founded in Tulum with deep connection to Mayan culture. At this week’s Cosmic Laboratory at Treehouse, LamatUuc will share an eclectic deep live set with a twist of experimental improvisation.

Joining us are Mexico City-born multi-instrumentalists Manuscula and Alex Mercado, known for expressing an array of emotions through their use of varied instruments, textures and beats. Combining West African rhythms and melodies with loops and electronic beats, Alex Mercado draws on diverse influences from Latin American folklore, Son Jarocho and Afro-Cuban music to samba and jazz, while Manuscula brings his studies of classical and contemporary music into his electronic productions and to his work as co-owner of Greenbeat Records.

We welcome our in-house resident M.Ro to play his iconic eclectic mix of deep house and slow-mo gems. Joining him is J.Pool, complimenting his own sonic creations with Spanish guitar in this singer-songwriter hybrid set. His knowledge of audio engineering and music production lets him create rhythms and bass lines that drive an uplifting live performance.

Joining us is Manuscula, a Mexico City-born multi-instrumentalist who plays to communicate different emotions through the use of varied instruments, textures and beats, and Facundo del Prado, a musician from Córdoba, Argentina who studied with several masters of Latin jazz before going on a three-year overland journey from Argentina to Mexico, enriching his vision of music and learning the traditional rhythms of Latin America up close. Back in Argentina, Facundo del Prado recorded an album as part of the Runa Varuna band, an eclectic project performing the original music of producer Valentin Taricco, fusing elements of jazz, tango, Bossa Nova and more.

LamatUuc is an audio engineer and music producer, as well as the co-founder of Alom music, a digital record label founded in Tulum with deep connection to Mayan culture. At this week’s Cosmic Laboratory at Treehouse, LamatUuc will share an eclectic deep live set with a twist of experimental improvisation.

Design
Our makers come from very different backgrounds but are united in their commitment to using local, organic, sustainable materials whenever possible toward the creation of a uniquely beautiful and welcoming collaborative space. Stay with us and experience the intersection of exceptional international design with local artisanal traditions and craftsmanship.







- 2 Private bathrooms
- Private living room with kitchenette
- Wrap-around terraces with lounge chair
- Private entrance with hammock




- Private bathroom
- Private terrace with hammock





- Private bathroom with jungle view shower
- Access to balcony or terrace





- Bathroom with private outdoor shower
- Access to balcony or terrace
Kitchen
The Kitchen at Tulum Treehouse revels in the natural bounty of the Yucatán and the diversity of its regional cuisine. Rotating, seasonal dishes are cooked over an open fire fueled exclusively by wood. Maize, the heart and soul of Mexican food culture, is finely ground with a stone mill and prepared using techniques going back to pre-Hispanic times, including ancient forms of fermentation. Together we engage in discourse on the future of food culture, through workshops, experimentation and artistic collaborations led by head chef Gonzalo Cerrato.
Closed during the day to all but overnight guests, we open in the evening for those with dinner reservations.

Cultural Program
Other regular events include our Cosmic Laboratory and Late Night Tales nights, which offer a hybrid journey of electronic and acoustic soundscapes, while our workshops delve into practices rooted in ancestral techniques and local ecology, guided by local artisans and facilitators.
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