Small Plates
Gucamole
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Avocado, star fruit, serrano chili, tomatillo - 400
Tomato Salad
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Preserved tomatoes in thyme, dehydrated tomatoes in oregano oil, green juice and jalapeño jam - 370
Local Tostada
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Pickled squash, cochinada - 200
Green Leaves from the Garden
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Sunflower seeds vinaigrette, pickles - 340
Butternut Squash
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Fennel sprouts, coriander - 320
Tuna Tiradito
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Balsamic vinegar, dill, capers, spring onions - 480
Ceviche
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Catch of the day, pineapple tepache, serrano, jicama - 550
Cured Fish
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Dashi, pickled cucumber, purple radish - 570
Wood-fire Shrimps
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Guajillo, pasilla, plantain vinegar cream, hoja santa pesto - 760
Tacos
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Carnitas with sweet potato purée - 470
Main Courses
Oyster Mushrooms
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Cauliflower purée, spice mix - 450
Grilled Octopus
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Guajillo chili, maple syrup, baked sweet potato purée, curry potatoes - 800
Rib Eye
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Encacahuatado mole, baby carrots in chicken demi glace - 720
Grilled Seabass
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Crispy chaya, fermented plantain - 620
Desserts
Orange & Rosemary Pie
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Cashew Nut, Agave Honey - 210