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Centered on an open-air kitchen, Tulum Treehouse is a five-bedroom guesthouse and destination restaurant that explores the tastes, flavors and musical expressions of the Yucatán Peninsula.
THIS WEEK AT THE TREEHOUSE
Carn Crua offers us an unexpected and surprising show with a unique expression and subtle but provocative language. She decodes various musical genres such as blues, experimental music, jazz, flamenco, hi ho, folk, among others, influenced by great artist, who are and have been co-participants in his creative career, as a constant source of inspiration and passion in the effort for transmitting this mosaic of genuine expression, which has its origin in the heart and seeks to achieve unusual experiences in its viewers.
Carn Crua offers us an unexpected and surprising show with a unique expression and subtle but provocative language. She decodes various musical genres such as blues, experimental music, jazz, flamenco, hi ho, folk, among others, influenced by great artist, who are and have been co-participants in his creative career, as a constant source of inspiration and passion in the effort for transmitting this mosaic of genuine expression, which has its origin in the heart and seeks to achieve unusual experiences in its viewers.
Join us for a daylong fermentation workshop where you will learn how to make sourdough, kimchi and more with our Executive Chef Gonzalo Cerrato Laguna and Manuel Manchor, a self-taught sourdough master from Mexico City. The workshop will start at 1pm in our open-air kitchen with a foundational session on sourdough by Manuel, including health benefits, myths, cultural significance and the special history of this world-famous bread. We will talk about different preparation techniques, how to manage time well and alternative recipes for experimentation. You will get your hands into the subject, by making the “Mother” recipe and creating your own sourdough bread.
During the resting time of the bread, you will be taught by Gonzalo how to make your own kimchi and the famous Tulum Treehouse guacamole. You are welcome to bring swimsuits and towels if you want to enjoy a dip in the pool while we prepare the fire oven and wait for the bread to be ready to bake! At around 5:30pm it will be time to bake the bread. After 20 minutes in the oven, your bread will be ready to be enjoyed with the handmade guacamole and kimchi on the rooftop at sunset.
House
Tulum Treehouse began as a home, built between tropical jungle and Caribbean Sea at a time when Tulum was still a sleepy coastal village on the cusp of discovery. As Tulum evolved, so did the Treehouse, first with five guestrooms and a coffee shop, then a jungle bar attuned to the flavors of the Yucatán, a cultural program and an open-air kitchen that's become one of Tulum's preeminent destination restaurants.
Entrance to the house is through Xinú Tulum, our collaboration with the Mexican botanical perfumery, which draws from the unique biodiversity of the Americas to curate botanicals across Tulum Treehouse. Like the Marrakesh Medina or South Beach in the '80s, today’s Tulum is a place of chaos, contrast and potential. At its heart is the Treehouse, a cultural beacon on the town‘s vibrant, hectic Beach Road where guests can immerse themselves in the textures, tastes, traditions and aromas of the Yucatán Peninsula.
Design
Our makers come from very different backgrounds but are united in their commitment to using local, organic, sustainable materials whenever possible toward the creation of a uniquely beautiful and welcoming collaborative space. Stay with us and experience the intersection of exceptional international design with local artisanal traditions and craftsmanship.
- 2 Private bathrooms
- Private living room with kitchenette
- Wrap-around terraces with lounge chair
- Private entrance with hammock
- Private bathroom
- Private terrace with hammock
- Private bathroom with jungle view shower
- Access to balcony or terrace
- Bathroom with private outdoor shower
- Access to balcony or terrace
Kitchen
The Kitchen at Tulum Treehouse revels in the natural bounty of the Yucatán and the diversity of its regional cuisine. Rotating, seasonal dishes are cooked over an open fire fueled exclusively by wood. Maize, the heart and soul of Mexican food culture, is finely ground with a stone mill and prepared using techniques going back to pre-Hispanic times, including ancient forms of fermentation. Together we engage in discourse on the future of food culture, through workshops, experimentation and artistic collaborations led by head chef Gonzalo Cerrato.
Closed during the day to all but overnight guests, we open in the evening for those with dinner reservations.
Cultural Program
Other regular events include our Cosmic Laboratory and Late Night Tales nights, which offer a hybrid journey of electronic and acoustic soundscapes, while our workshops delve into practices rooted in ancestral techniques and local ecology, guided by local artisans and facilitators.
10317 Berlin, Germany
003468950988
1070-085 Lisbon, Portugal
00368870043